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Non Fried Noodles (400g)
Non Fried Noodles (300g)
Non Fried Noodles (200g)
Our noodles are perfect for "Mee Goreng"
What is "Mee Goreng"?
Mee Goreng (also spelled mi goreng or mie goreng) is a Malaysian and Indonesian fried noodle dish, very popular as a street food sold along the road or at hawker centres.
The homemade version is especially popular for those on budget or those wanting to beef up their regular two minute noodles for a quick lunch or dinner.
How to make "Mee Goreng"?
What you need?
- 2 packets of 85g/3 oz noodles
- 1 French shallot, thinly sliced
- 1 tbsp kecap manis aka Indonesian sweet soy sauce (adjust to taste)
- 1 tbsp tomato sauce (ketchup) – you can substitute with Sriracha
- A dash of white pepper
- 3 drops of sesame oil
- A pinch of salt or soy sauce (adjust to taste)
- Cooking oil
- A recently boiled hot water to cook the noodles
Let's start
- (1) Start with making the kecap manis if you decide to make your own. See here for the recipe and instructions. If not, go straight to step two.
- (2) Thinly slice a French shallot. Pat the sliced shallot with a paper towel to absorb excess moisture before pan frying. Add 2 tbsps of cooking oil and shallot over medium flame. When the shallot starts to sizzle, lower the flame to low and fry until golden brown as per photo above. Set aside in a bowl to cool.
- (3) In a bowl, add 1/2 tbsp shallot oil, 3 drops of sesame oil, 1/2 tbsp tomato sauce, kecap manis, white pepper and salt and mix until well combine. Set aside.
- (4) Cook noodles in boiling water according to packet instructions. Once cooked, toss the noodles with the sauce until well mix. Sprinkle the fried shallots just before serving.
